Kris Lloyd AM (ILF2014)
Kris Lloyd is the Director and Head Cheesemaker of Woodside Cheese Wrights, a pioneering artisan cheese business founded in 1994 in the Adelaide Hills.
Entirely self-taught, Kris has built an internationally recognised reputation for pushing boundaries in Australian cheesemaking, creating distinctive goat, cow, and buffalo cheeses known for their creativity and uniqueness.